Healthy Eating
June 25, 2020
7-Day: Plant-Based Meal Plan
Plant-Based Meal Plan for Beginners
This plant-based meal plan for beginners makes it easy to eat meatless, with plenty of simple recipes that satisfy.
In this 7-day vegetarian meal plan, we incorporate a week of delicious plant-based recipes tailored for beginners—meaning we repeat several breakfasts and lunches and try to keep dinner fairly simple. The goal is to enjoy cooking more plant-based meals at home and reap the health benefits without feeling like you're spending too much time in the kitchen. We set this plan at 1,500 calories a day and included modifications for 1,200 or 2,000 calories a day, depending on your needs.
Related: Easy Plant-Based Recipes for Beginners
What is a Plant-Based Diet?
The definition of a plant-based diet is a bit vague because there's no agreed upon "final" definition. For the purpose of this plan, plant-based means vegetarian, so we didn't include meat but included dairy and eggs. For others, plant-based might mean a completely vegan diet or it might simply mean that you focus primarily on plant-based proteins and try to eat meat sparingly. Whatever it means to you, it's always a good idea to increase your vegetables, fruits, whole grains and legumes because they are high in fiber, an important nutrient that 95% of us don't get enough of.
Plant-Based Diet Benefits
How to Shop for a Plant-Based Diet
You'll often hear the advice to shop around the perimeter of the grocery store to avoid eating processed foods. While it's true that the outside aisles are where you'll find produce, yogurt and tofu, there's a lot of nutritious foods to be found in the inner aisles of the grocery store. There you'll find whole grains like quinoa, brown rice and oats as well as dried and canned beans, nuts and seeds, and frozen fruit and vegetables. It's a good idea to stock up on canned and dried beans and lentils—they're shelf-stable and a handy pantry item to have on hand.
For protein, focus on minimally-processed sources like beans, lentils, nuts and whole grains and try to limit heavily processed vegetarian proteins like soy "hot dogs" or imitation meats. They tend to be very high in sodium and don't pack in the nutritional benefits compared to their less-processed plant-based options.
Related: 6 Best Tips for Eating Plant-Based on a Budget
Plant-Based Diet Foods List
High-Protein Vegan Diet Meal Plan: How to Meal-Prep Your Week of Meals:
Prepare Cinnamon Roll Overnight Oats to have for breakfast on Days 2 through 6.
Helpful Cooking Tip for Today: If you're wondering how to make a homemade salad dressing, look no further. It couldn't be easier and really ups the flavor of any salad. Bonus—homemade salad dressings are a lot less expensive than their store-bought counterparts.
Breakfast (304 calories) A.M. Snack (95 calories) Lunch (374 calories) P.M. Snack (206 calories)
Daily Totals: 1,488 calories, 55 g protein, 178 g carbohydrates, 38 g fiber, 76 g fat, 1,587 mg sodium
To make it 1,200 calories: Switch the P.M. snack to 1 medium orange and omit the salad with vinaigrette at dinner.
To make it 2,000 calories: Add 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to breakfast and 1/4 cup dried walnut halves at A.M. snack.
Day 2
Mexican Quinoa Salad
Helpful Cooking Tip for Today: Overnight oats are the perfect breakfast for busy mornings. A simple formula of 1/2 cup oats, 1/2 cup water, milk or non-dairy milk alternative and a pinch of salt is all it takes for the basis of the recipe and it lends itself to so many delicious flavor combinations.
Breakfast (258 calories) A.M. Snack (341 calories)
Daily Totals: 1,521 calories, 77 g protein, 186 g carbohydrates, 37 g fiber, 61 g fat, 1,073 mg sodium
To make it 1,200 calories: Omit the yogurt and almonds at A.M. snack and switch to a small pear at the P.M. snack.
To make it 2,000 calories: Add 1 large pear to lunch, 12 dry-roasted unsalted almonds to P.M. snack and 1 serving Guacamole Chopped Salad to lunch.
Day 3
Eggs in Tomato Sauce with Chickpeas & Spinach
Helpful Cooking Tip for Today: Spinach is nutritious, easy and cooks up in a flash. Learn more about how to buy, cook and store fresh and frozen spinach here.
Breakfast (258 calories) A.M. Snack (95 calories) Lunch (463 calories) P.M. Snack (274 calories)
Daily Totals: 1,509 calories, 59 g protein, 202 g carbohydrates, 39 g fiber, 61 g fat, 1,403 mg sodium
To make it 1,200 calories: Omit the orange at breakfast and switch the P.M. snack to 1 clementine.
To make it 2,000 calories: Add 3 Tbsp. natural peanut butter to A.M. snack and 1 cup low-fat plain Greek yogurt to P.M. snack.
Day 4 Greek Salad with Edamame
Helpful Cooking Tip for Today: Edamame, a young soybean, is an amazing plant-based protein that packs in 17 grams of protein per cup. You'll often find it in the frozen section. Check out all of our edamame recipes for more delicious ideas.
Breakfast (258 calories) A.M. Snack (206 calories)
Daily Totals: 1,494 calories, 82 g protein, 142 g carbohydrates, 36 g fiber, 74 g fat, 1,350 mg sodium
To make it 1,200 calories: Switch the A.M. snack to 1 clementine, omit the peach at lunch and change the P.M. snack to 1 medium bell pepper, sliced.
To make it 2,000 calories: Add 1 medium pear to A.M. snack and add 1 medium peach plus 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to P.M. snack.
Day 5 Avocado Salad
Helpful Cooking Tip for Today: Quinoa is a high protein whole-grain that provides about 8 grams of protein per cup. Plus, it's easy to cook and is ready in just 15 minutes.
Breakfast (258 calories) A.M. Snack (166 calories)
Daily Totals: 1,516 calories, 74 g protein, 153 g carbohydrates, 35 g fiber, 75 g fat, 1,134 mg sodium
To make it 1,200 calories: Omit the orange at breakfast, switch the A.M. snack to 1 clementine and switch the P.M. snack to 1 medium bell pepper, sliced.
To make it 2,000 calories: Add 1 medium peach and 1/4 cup dried walnut halves to A.M. snack and increase to 1/3 cup almonds plus add 1 large pear to the P.M. snack.
Day 6 Pan of Pesto Ravioli with Spinach and Tomatoes
Helpful Cooking Tip for Today: Frozen ravioli, like the one we use in tonight's dinner, is a great staple because it's versatile and cooks up in flash. See how to turn frozen ravioli into healthy dinners that are ready in 20 minutes or less.
Breakfast (258 calories) A.M. Snack (178 calories)
Daily Totals: 1,497 calories, 59 g protein, 202 g carbohydrates, 39 g fiber, 57 g fat, 1,404 mg sodium
To make it 1,200 calories: Omit the orange at breakfast, omit the yogurt at A.M. snack and omit the apple at lunch.
To make it 2,000 calories: Increase to 1 cup yogurt and add 5 Tbsp. chopped walnuts to A.M. snack and add 1/3 cup dry-roasted unsalted almonds to P.M. snack.
Day 7 Veggie & Hummus SandwichHelpful Cooking Tip for Today: If you're new to cooking, sheet-pan dinners are a great option because there are fewer pans and side dishes that you need to manage. Plus, clean-up is a breeze!
Daily Totals: 1,499 calories, 66 g protein, 181 g carbohydrates, 40 g fiber, 65 g fat, 1,131 mg sodium
To make it 1,200 calories: Switch the A.M. snack to 1 clementine, omit the apple at lunch and switch the P.M. snack to 1/2 cup sliced cucumber.
To make it 2,000 calories: Add 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to breakfast and add 1/4 cup dried walnut halves to A.M. snack.