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Thursday, June 25, 2020

June 25, 2020

7-Day: Plant-Based Meal Plan

Plant-Based Meal Plan for Beginners


This plant-based meal plan for beginners makes it easy to eat meatless, with plenty of simple recipes that satisfy.
In this 7-day vegetarian meal plan, we incorporate a week of delicious plant-based recipes tailored for beginners—meaning we repeat several breakfasts and lunches and try to keep dinner fairly simple. The goal is to enjoy cooking more plant-based meals at home and reap the health benefits without feeling like you're spending too much time in the kitchen. We set this plan at 1,500 calories a day and included modifications for 1,200 or 2,000 calories a day, depending on your needs.
Related: Easy Plant-Based Recipes for Beginners
What is a Plant-Based Diet?
The definition of a plant-based diet is a bit vague because there's no agreed upon "final" definition. For the purpose of this plan, plant-based means vegetarian, so we didn't include meat but included dairy and eggs. For others, plant-based might mean a completely vegan diet or it might simply mean that you focus primarily on plant-based proteins and try to eat meat sparingly. Whatever it means to you, it's always a good idea to increase your vegetables, fruits, whole grains and legumes because they are high in fiber, an important nutrient that 95% of us don't get enough of.

Plant-Based Diet Benefits

  • More fiber: Fiber plays an important role in disease prevention and regulating our digestive system. Research shows that there are a ton of health benefits to eating more fiber, like healthier body weights and a lower risk of developing type 2 diabetes and heart disease.
  • Lowered risk of chronic diseases: Largely related to a higher fiber intake, people who focus on a plant-based diet have a decreased risk of heart disease, diabetes and even certain cancers.
  • Weight loss: Research shows that people who follow a plant-based diet tend to have lower body fat percentage and a smaller waist circumference. Plus, this high-fiber diet will help keep you full so you can lose weight, while still feeling satisfied.
  • Quick-cooking protein sources: The plant-based diet incorporates tons of healthy no-cook and easy protein sources. Dried and canned beans and lentils are healthy shelf-stable protein options. Plus, canned beans just need a drain and rise then they're ready to go. Edamame, which is a young soybean, is a healthy protein source found in the freezer section of most grocery stores. Nuts, seeds and nut butters as well as whole grains, like brown rice and quinoa are healthy and easy options as well!

  • a variety of food on a table: Carolyn A. Hodges, R.D.
    How to Shop for a Plant-Based Diet
    You'll often hear the advice to shop around the perimeter of the grocery store to avoid eating processed foods. While it's true that the outside aisles are where you'll find produce, yogurt and tofu, there's a lot of nutritious foods to be found in the inner aisles of the grocery store. There you'll find whole grains like quinoa, brown rice and oats as well as dried and canned beans, nuts and seeds, and frozen fruit and vegetables. It's a good idea to stock up on canned and dried beans and lentils—they're shelf-stable and a handy pantry item to have on hand.
    For protein, focus on minimally-processed sources like beans, lentils, nuts and whole grains and try to limit heavily processed vegetarian proteins like soy "hot dogs" or imitation meats. They tend to be very high in sodium and don't pack in the nutritional benefits compared to their less-processed plant-based options.
    Related: 6 Best Tips for Eating Plant-Based on a Budget
    Plant-Based Diet Foods List

  • Legumes: Canned or dried, beans and lentils are an excellent source of protein and fiber.
  • Nuts and seeds: Think nut butters, almonds, walnuts, flax, chia seeds and any other variety you like. When looking at nut butters, choose a natural variety to skip any additives.
  • Whole grains: Higher in protein and fiber, whole grains like quinoa, oatmeal, brown rice and wheat pasta are great options.
  • Fruits and vegetables: Whether you buy fresh or frozen, filling up on fruits and vegetables is a great idea. Storing fruit and vegetables correctly can make them last longer.
  • Soy: Tofu and edamame are both great high-protein soy options.


  • High-Protein Vegan Diet Meal Plan:  How to Meal-Prep Your Week of Meals:
    a table topped with different types of food: Carolyn A. Hodges

    Prepare Cinnamon Roll Overnight Oats to have for breakfast on Days 2 through 6.

  • Make Thai-Style Chopped Salad with Sriracha Tofu to have for lunch on Days 2 through 5.
  • Whip up Citrus Vinaigrette to have throughout the week.
  • Day 1a plate of food on a table: Beefless Vegan TacosBeefless Vegan Tacos

    Helpful Cooking Tip for Today: If you're wondering how to make a homemade salad dressing, look no further. It couldn't be easier and really ups the flavor of any salad. Bonus—homemade salad dressings are a lot less expensive than their store-bought counterparts.
    Breakfast (304 calories) A.M. Snack (95 calories) Lunch (374 calories) P.M. Snack (206 calories)
  • 1/4 cup dry-roasted unsalted almonds
  • Dinner (509 calories)
    Daily Totals: 1,488 calories, 55 g protein, 178 g carbohydrates, 38 g fiber, 76 g fat, 1,587 mg sodium
    To make it 1,200 calories: Switch the P.M. snack to 1 medium orange and omit the salad with vinaigrette at dinner.
    To make it 2,000 calories: Add 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to breakfast and 1/4 cup dried walnut halves at A.M. snack.
    Day 2a bowl of food on a plate: Mexican Quinoa Salad
    Mexican Quinoa Salad

    Helpful Cooking Tip for Today: Overnight oats are the perfect breakfast for busy mornings. A simple formula of 1/2 cup oats, 1/2 cup water, milk or non-dairy milk alternative and a pinch of salt is all it takes for the basis of the recipe and it lends itself to so many delicious flavor combinations.
    Breakfast (258 calories) A.M. Snack (341 calories)
  • 1 cup low-fat plain Greek yogurt
  • 1 medium peach
  • 3 Tbsp. slivered almonds
  • Lunch (332 calories) P.M. Snack (131 calories) Dinner (458 calories)
    Daily Totals: 1,521 calories, 77 g protein, 186 g carbohydrates, 37 g fiber, 61 g fat, 1,073 mg sodium
    To make it 1,200 calories: Omit the yogurt and almonds at A.M. snack and switch to a small pear at the P.M. snack.
    To make it 2,000 calories: Add 1 large pear to lunch, 12 dry-roasted unsalted almonds to P.M. snack and 1 serving Guacamole Chopped Salad to lunch.
    Day 3a pizza sitting on top of a pan on a table: Eggs in Tomato Sauce with Chickpeas & Spinach
     Eggs in Tomato Sauce with Chickpeas & Spinach

    Helpful Cooking Tip for Today: Spinach is nutritious, easy and cooks up in a flash. Learn more about how to buy, cook and store fresh and frozen spinach here.
    Breakfast (258 calories) A.M. Snack (95 calories) Lunch (463 calories) P.M. Snack (274 calories)
  • 1/3 cup dried walnut halves
  • 1 medium peach
  • Dinner (419 calories)
    Daily Totals: 1,509 calories, 59 g protein, 202 g carbohydrates, 39 g fiber, 61 g fat, 1,403 mg sodium
    To make it 1,200 calories: Omit the orange at breakfast and switch the P.M. snack to 1 clementine.
    To make it 2,000 calories: Add 3 Tbsp. natural peanut butter to A.M. snack and 1 cup low-fat plain Greek yogurt to P.M. snack.
    Day 4a bowl of salad on a white plate: Greek Salad with Edamame Greek Salad with Edamame

    Helpful Cooking Tip for Today: Edamame, a young soybean, is an amazing plant-based protein that packs in 17 grams of protein per cup. You'll often find it in the frozen section. Check out all of our edamame recipes for more delicious ideas.
    Breakfast (258 calories) A.M. Snack (206 calories)
  • 1/4 cup dry-roasted unsalted almonds
  • Lunch (390 calories) P.M. Snack (124 calories)
  • 3/4 cup low-fat plain Greek yogurt
  • Dinner (515 calories)
    Daily Totals: 1,494 calories, 82 g protein, 142 g carbohydrates, 36 g fiber, 74 g fat, 1,350 mg sodium
    To make it 1,200 calories: Switch the A.M. snack to 1 clementine, omit the peach at lunch and change the P.M. snack to 1 medium bell pepper, sliced.
    To make it 2,000 calories: Add 1 medium pear to A.M. snack and add 1 medium peach plus 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to P.M. snack.
    Day 5a bowl of food on a plate: Quinoa Avocado Salad Avocado Salad

    Helpful Cooking Tip for Today: Quinoa is a high protein whole-grain that provides about 8 grams of protein per cup. Plus, it's easy to cook and is ready in just 15 minutes.
    Breakfast (258 calories) A.M. Snack (166 calories)
  • 1 cup low-fat plain Greek yogurt
  • Lunch (390 calories) P.M. Snack (139 calories)
  • 18 dry-roasted unsalted almonds
  • Dinner (563 calories)
    Daily Totals: 1,516 calories, 74 g protein, 153 g carbohydrates, 35 g fiber, 75 g fat, 1,134 mg sodium
    To make it 1,200 calories: Omit the orange at breakfast, switch the A.M. snack to 1 clementine and switch the P.M. snack to 1 medium bell pepper, sliced.
    To make it 2,000 calories: Add 1 medium peach and 1/4 cup dried walnut halves to A.M. snack and increase to 1/3 cup almonds plus add 1 large pear to the P.M. snack.
    Day 6a bowl of salad: pan of Pesto Ravioli with Spinach and Tomatoes Pan of Pesto Ravioli with Spinach and Tomatoes

    Helpful Cooking Tip for Today: Frozen ravioli, like the one we use in tonight's dinner, is a great staple because it's versatile and cooks up in flash. See how to turn frozen ravioli into healthy dinners that are ready in 20 minutes or less.
    Breakfast (258 calories) A.M. Snack (178 calories)
  • 1 cup low-fat plain Greek yogurt
  • 1/4 cup strawberries, halved
  • Lunch (420 calories) P.M. Snack (131 calories) Dinner (510 calories)
    Daily Totals: 1,497 calories, 59 g protein, 202 g carbohydrates, 39 g fiber, 57 g fat, 1,404 mg sodium
    To make it 1,200 calories: Omit the orange at breakfast, omit the yogurt at A.M. snack and omit the apple at lunch.
    To make it 2,000 calories: Increase to 1 cup yogurt and add 5 Tbsp. chopped walnuts to A.M. snack and add 1/3 cup dry-roasted unsalted almonds to P.M. snack.
    Day 7a cut in half sandwich sitting on top of a wooden bench: Veggie & Hummus Sandwich Veggie & Hummus Sandwich

    Helpful Cooking Tip for Today:
    If you're new to cooking, sheet-pan dinners are a great option because there are fewer pans and side dishes that you need to manage. Plus, clean-up is a breeze!
    Breakfast (304 calories) A.M. Snack (166 calories)
  • 1 cup low-fat plain Greek yogurt
  • Lunch (420 calories) P.M. Snack (62 calories) Dinner (548 calories)
    Daily Totals: 1,499 calories, 66 g protein, 181 g carbohydrates, 40 g fiber, 65 g fat, 1,131 mg sodium
    To make it 1,200 calories: Switch the A.M. snack to 1 clementine, omit the apple at lunch and switch the P.M. snack to 1/2 cup sliced cucumber.
    To make it 2,000 calories: Add 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to breakfast and add 1/4 cup dried walnut halves to A.M. snack.
    June 25, 2020

    Feel better in one week with this keto diet plan

    Feel better in one week with this keto diet plan. It's not as hard as you think…




    Piling on the pounds in lockdown? Or just bored and want to try a new diet? Try this keto diet plan. Research shows that following a keto diet is an efficient way to send your body into 'fat-burning mode' so you will be slimmer faster, and this 1-week keto diet plan is a great way to start. 
    Put together a 1-week keto meal plan to help you get started in your weight loss journey. Starting the keto diet can seem daunting but with the sample keto meal plan below, it should seem doable at least.
    • How to lose weight with fasting 
    When you try to put your own keto diet meal plan together, you will need to remember that in order for your body to go into ketosis – a metabolic state when your body mainly uses ketones from fat for fuel as opposed to glucose from carbohydrates – you will need to keep your carbs levels low each day. And we mean really low: calories from carbs should be under 5% of your total calorie intake and definitely under 50 grams a day. Strict keto even goes a step further and requires you to keep the carb levels as low as under 20 grams a day.
    • Best jerky: beef, vegetarian and vegan jerky and biltong for high protein and low guilt. Although you have to let go some of the popular food items when you're on keto, you will be rewarded with being able to eat more cheese and meat than you ever thought you could. Better still, even if you follow a relatively strict keto diet meal plan, you can still have a wide variety off food and take in ample amount of micro and macro nutrients.
    • How to get a six pack: a six-pack of top tips plus the best abs exercises to tone up to a flat stomach
    a plate of food with broccoli: (Image credit: Fresh n Lean)

     Keto diet meal plan: benefits of ketogenic diet
    Modern day ketogenic diet was introduced – and still use for today – to treat neurological diseases like epilepsy and therefore it has been researched extensively. Apart from epilepsy, there are studies showing that following a keto diet meal plan can help reduce risk of heart disease, treat cancer, reduce symptoms of Alzheimer's and Parkinson's disease and even to treat acne.
    • Lose weight at home: you must follow this top nutritionist's lockdown weight loss advice
    As well as all that, keto can reduce insulin levels in the blood (lack of carbs/sugar spikes throughout the day) and many people claim keto diet made them more relaxed and "less on the edge".
    From a dietary point of view, the effects of keto is similar to fasting: due to lack of carbs, your body will start breaking down fat into ketones and use that as fuel. Once you are on keto for a while, your body will get more efficient in breaking down fat, let it be dietary fat or the ones stored in your body, making you lose weight faster. 
    Keto diet meal plan: what can you eat on keto
    Most types of meat and cheeses are allowed on keto, so are eggs, cream, butter and healthy oils like avocado or olive oil. You could also have black coffee and green tea without any sugar.
    Things to avoid: processed and low fat dairy products have additives and plenty of sugar in them, making them unsuitable for keto (and generally not healthy). Milk also has lactose (milk sugar) in it so be careful not to introduce too much milk into your keto diet meal plan.
    Keto diet meal plan: what vegetables can you eat
    Most of the green vegetables are good to go but bear in mind that many types vegetables will add to your carbs mainly, so thread them lightly. Try to keep them varied, even throughout the day so you won't get bored with any one of them.
    Things to avoid: root vegetables such as potatoes, carrot, parsnip etc. All types of grains and rice.
    Pro tip: spinach is best to have raw (washed, however), since wilted spinach just doesn't have the same mouthfeel. 100 grams of raw spinach with some olive oil, salt, pepper and a teaspoon of balsamic vinegar makes an excellent base for a salad.
    PLEASE NOTE: The below carbohydrate content is /100grams.

  • Kale: 1.5 grams 
  • Spinach: under 1 gram
  • Rocket/Aragula: .0.1 gram 
  • Cauliflower: 5 grams
  • Broccoli: 3 grams
  • Brussel sprout: 3.5 grams
  • Asparagus: 1.5 grams
  • Bell pepper: 4 grams
  • Cabbage: 6 grams
  • Mushroom: 0.5 grams
  • Cucumber: 3.5 grams
  • Celery: 3 grams
  • Tomato: 3 grams
  • Olives: 0.5 gram 
  •  
    Keto diet meal plan: what fruits can you eat

    Modern day fruits have been engineered through selective crossbreed crops to be super sweet and less fibrous so popular fruits – such as apples, pears, grapes, oranges – are not allowed on keto diet. Good news is, after the initial period of sugar deprivation, you won't crave for these anymore.
    Either way, even the fruits listed here should only be eaten in small portions throughout the day.
    Things to avoid: banana, grapes, mango, pineapple, pear, apple, kiwi, orange, peach etc
    Pro tip: berries are great in smaller quantities and contain plenty of vitamins and some fibre too
    PLEASE NOTE: The below carbohydrate content is /100grams.

  • Avocado: 12 grams
  • Raspberry: 7.1 grams
  • Blackberry: 7.8 grams
  • Lemon: 9 grams
  • Cantaloupe melon: 8 grams
  • Feel free to snack on dried meat like jerkies or biltongs (Image credit: Getty Images)Feel free to snack on dried meat like jerkies or biltongs 

    Keto diet meal plan: best keto snacks

    You won't find any sugary sweets here, but you can have plenty of nuts, dark chocolate and a range of dips, too. Try making your own dips to avoid at home from fresh vegetables and avoid processed food with preservatives and high sodium content.
    Things to avoid: sugary snacks, biscuits, milk chocolate, cashews etc.
    Pro tips: to make the best salsa, cut up a larger, ripe tomato and make sure you don't waste pulp, that'll make the salsa less dry.
    PLEASE NOTE: The below carbohydrate content is /100grams.

  • Pecan nuts: 4 grams
  • Brazil nuts: 4 grams
  • Macadamia nuts: 5 grams
  • Hazelnut: 7 grams
  • Walnut: 7 grams
  • Dark chocolate (
  • Aerosol cream (no added sugar): 6 grams
  • Aioli: 0 grams
  • Guacamole: 2 grams
  • Salsa: 3 grams
  • Soy sauce: 5 grams
  • (Image credit: Bulk Powders)

    Keto diet meal plan: best keto supplements

    Should you feel the need to supplement your diet, there are plenty of keto-friendly supplement options on the market today. These high fat and most usually high protein products can effectively top your vitamin and micronutrient levels. We have also listed some options to replenish electrolytes and introduce even more green goodness into your keto diet.

  • Bulk Powders Complete Keto Shake: each 50g serving contains 10.6 grams of fat, 7.4 grams of carbs and 22 grams of protein.
  • Purition Meal Replacement Shake: a 40 gram serving of Purition (Chai Latte flavour) contains 15.7 grams of protein, 13 grams of fat and only 3 grams of carbs.
  • One Pro Nutrition Ultra Hydration Tabs + Caffeine: want to top up your vitamin levels? These tablets contain a mix sodium, potassium, calcium, magnesium, zinc and caffeine and quickly dissolve in water.
  • The Protein Works Super Greens: this mix has loads of good stuff in it like spirulina powder, organic alfalfa powder, moringa powder and kelp. Comes in four flavours, too.
  • MyProtein Protein Light Bar: this protein bar is low on carbs (2.6 grams per bar) and ridiculously high on fibre and protein (26/20 grams, respectively). It has 6.2 grams of fat per bar, for the record.
  • Prime Beef Bars: [Per bar] Protein: 10 grams | Fat: 6 grams | Sugar: 3.4 grams
  • a plate full of food: (Image credit: Fresh n Lean)Complete 1-week keto diet meal plan
    When assembling this 1-week keto meal plan, we followed these guidelines:
    • Each day has around 2,000 calories-worth of food
    • Daily carbohydrate amount is under 40 grams
    • We used a low-carb, moderate-protein and high-fat template for each day (5% carbs, 20-25% protein and 70-75% fat)
    Pro tip: try to portion your food out into five 400-calorie rations so you can eat five times a day which will help you feel more sated in the initial transition period.
    PLEASE NOTE: this is not a medical diet and if you need to go on a keto diet for medical reason, please consult your doctor first. Also, going from a high-carb diet to a low-carb one can result in side effects such as nausea, light-headedness and headaches. The preferred way is to gradually reduce carbs in order to reduce the impact of keto diet on your metabolic system.
    Monday
  • Breakfast: two eggs scrambled cooked on butter with diced tomatoes and some cheddar blocks
  • Mid-morning: handful of walnuts and a block of dark chocolate
  • Lunch: grilled chicken breast on a bed of spinach with some herby yoghurt dipping
  • Tea: portion of green olives with blue cheese
  • Dinner: protein shake with peanut butter and cream
  • Tuesday
  • Breakfast: greek yoghurt with linseed, protein powder and peanut butter
  • Mid-morning: fresh guacamole
  • Lunch: feta and tomato frittata
  • Tea: naked bacon burger with melted cheese
  • Dinner: hazelnuts with dark chocolate
  • Wednesday
  • Breakfast: omelette with asparagus and camembert cheese
  • Mid-morning: bacon strips with soft cheese dip
  • Lunch: steak on a bed of rocket with fresh salsa
  • Tea: boiled eggs and cucumber sticks with aioli
  • Dinner: brazil nuts and olives
  • Thursday
  • Breakfast: fried eggs on butter with avocado and rocket
  • Mid-morning: dark chocolate mixed with greek yoghurt and zero calorie syrup
  • Lunch: baked salmon with kale and tzatziki dip
  • Tea: cheese rolls with celery and sour cream dip
  • Dinner: handful of hazelnuts
  • Friday
  • Breakfast: egg and cheese stuffed peppers
  • Mid-morning: greek yoghurt with keto granola
  • Lunch: beef stir-fry with cabbage and mushrooms
  • Tea: salsa with crispy bacon strips
  • Dinner: tuna salad with spinach and parmesan cheese
  • Saturday
  • Breakfast: bacon and eggs
  • Mid-morning: keto chia pudding with berries
  • Lunch: cauliflower rice with sauteed shrimp and seafood 
  • Tea: mozarella salad with greens
  • Dinner: keto pancakes (made from almond flour, eggs and cream cheese) with peanut butter 
  • Sunday
  • Breakfast: keto breadless BLT sandwich (use eggs instead of bread)
  • Mid-morning: olives and cheese cubes
  • Lunch: Sunday roast with pork, cauliflower cheese, Brussels sprouts and broccoli
  • Tea: keto cheesecake (made with almond flour and cream cheese)
  • Dinner: lettuce chicken boats with parmesan
  • June 25, 2020

    Top 5 Healthy Habits

    Healthy Habits We All Need To Adopt Now

    Our lives have changed immeasurable over the last 50 years, we have gone from being an incredibly active rural society to one that is based largely in cities that spends more time sat on our backsides than we do on our feet. This has led to many health complications but also, thankfully, a newfound drive to be fit and healthy in our daily lives, with the goal to increase our life expectancy and feel better within ourselves.
    There are countless blogs and television shows that espouse ways to get fit and advise healthy habits to adopt that it can be a nightmare knowing where to start. But, never fear, as here we are going to summarize the best healthy habits that you should be adopting right now if you want to improve the quality of your life.
    1. Exercise Daily
    Exercising is one of the most important things you can do if you want to remain fit and healthy. If you start every morning with a yoga session or a run then you will be waking yourself up for the day ahead, filling yourself with motivation, and kick-starting your metabolism. Not only will you gain these benefits, but many studies have shown that regular exercise can also help your mental health as your body will naturally release endorphins helping you to feel good. Furthermore, exercise will help you to lose weight and that is incredibly important if you want to keep your body in good condition. Excess weight and fat can hamper our internal organs and put pressure on our joints and tendons, leading to complications in later life. So, pull on those trainers and head out for a run, your body will really appreciate it!

    2. Eat Healthily
    Unfortunately in the 21st century, our planet is turning into an obese world where processed foods are the norm alongside sugary fizzy drinks. It is no wonder that so many people are diabetic when that is their diet. Fresh fruit and vegetables should be the base of your diet, supplemented by pulses, fish, and lean meats. Of course, you are allowed a treat every now and again, we are not all saints, but make the bulk of your diet healthier and you will wake up with a spring in your step as you see those pounds disappear and that six-pack return.

    3. Improve Your Hygiene
    In the age of coronavirus, our personal hygiene has never been more important not only for ourselves but also for those around us. It is important to wash your hands at every turn and if you are venturing out in public you should wear a facemask. I was discussing this subject with experts at www.healthysoleplus.com and they even suggest that you should be disinfecting your feet every time that you enter your home or your office to stop the spread of the virus in its tracks. In this day and age with many vulnerable people around, it really is vital that we take our personal health and hygiene seriously.

    4. Sleep More
    Of course, it is difficult to get 7 hours of sleep a night in the modern world, as quite literally we don’t stop. At every turn, there are distractions whether related to work or pleasure, when really we all need to take a step back and think about our sleeping habits. Many studies have shown that the more we sleep the healthier we are, and indeed it can even have an impact on obesity because the well-slept will be less likely to pick throughout their day to improve their mood and satisfy their cravings. So, make an effort to go to sleep an hour earlier every day, and you really will reap the benefits.

    5. Drink more water
    Everywhere you go you see people in the streets drinking bottles of water, and there is a very good reason for it, it isn’t just to look cool and to fit in with the crowd! Staying fully hydrated is incredibly important not just to stay alive but also for your immune system and your overall well being.  You will feel more energized throughout the day and your internal organs and joints and muscles will love you as they will be able to operate at their maximum efficiency, helping you to get through your day without a hiccup.

    As we have discovered there are many healthy habits that you should adopt in order to improve your health. Exercise is paramount not only for your physical health but also to keep you in the right mental frame of mind. Eat and drink healthily to give your body the nutrients it deserves and keep yourself hygienically clean by washing your hands regularly and wearing a face mask when you leave the home. If you ensure you get enough sleep then your body and mind will be rested filling you with motivation for the day ahead and drink plenty of water to keep those internal organs in top shape. Welcome to your new healthy lifestyle and enjoy it!
    June 25, 2020

    Surprising Health Benefits Of Drinking Coffee

     Health Benefits Of Drinking Coffee

    We may have known a warm cup of coffee as an essential part of our morning ritual. Without it, we might not be able to function as effectively daily. Whether it has caffeine present or is decaffeinated, drinking a single cup of joe can help make our day. In fact, it has surprising health benefits that only a few of us have known until now. Registered dietitian Cynthia Sass has expounded these health benefits in detail via Health:
    Supports Happiness 
    One study confirmed that coffee helps boost happiness. The researchers found that drinking coffee is linked to positive emotions such as pleasure, kindness, affection and, yes, happiness. They also noted that no negative emotions were tied to coffee consumption. 
    A Harvard study of over 50,000 women found that increased caffeinated coffee consumption decreased risk of depression.
    Has Antioxidants 
    Contrary to popular belief, coffee beans are actually seeds found inside a small and bright-red or yellow fruit. Both the seeds and the fruit are rich in antioxidants. One study found coffee itself to be the single greatest contributor to total antioxidant intake. This is important because 65 percent of American adults drink coffee, while only one in 10 eat the minimum recommended five daily servings of fruits and vegetables.
    Still, the antioxidants present in coffee are linked to health protection. A poly-phenol called chlorogenic acid has been shown to reduce inflammation and may play an important role in protection from chronic diseases such as obesity.
    In addition, coffee fruit can also be converted into compost or dried and brewed as tea. Since the fruit itself contains caffeine, it is also used in energy drinks and some other products.
    Can Reduce Diabetes Risk 
    One meta-analysis of 30 previously published studies found that coffee consumption is inversely associated with type 2 diabetes risk. It stated that for every daily cup of coffee, chance of developing the disease decreased by 6 percent. The authors said that the possible reasons for the link include coffee's anti-oxidative and anti-inflammatory effects, its ability to boost calorie burning and its impact on the makeup and diversity of health-protective gut microbes.
    Tied To Lower Rates Of Diseases 
    Coffee is found by studies to potentially protect against certain cancers, including breast, colorectal and prostate cancers, as well as heart disease and Parkinson's disease. Also, lifelong coffee/caffeine consumption is linked to prevention of cognitive decline and reduced stroke risk.
    Caffeinated coffee also helps in brain health. It increases alertness and can also improve memory for up to 24 hours after consumption.
    Boosts Workouts
    Caffeine is found by several studies to enhance athletic performance in moderation. The effects include improved blood circulation, increased muscle strength, endurance and power, in addition to reduced pain. In other words, coffee can help boost your workouts, leading to better muscle strength and/or endurance. 
    A study published in the Journal of Applied Physiology found that consuming both carb and caffeine after an intense workout can cause carbohydrate stores in the muscles to be rapidly replenished. That combo resulted in a 66 percent increase in muscle glycogen (carbs in storage form) four hours after an intense exercise. This increase in energy reserves levels up your ability to exercise harder and/or longer if you are ready to up your heart rate.
    Is Not Dehydrating If Taken Consistently 
    Caffeine has long been under fire for its role in dehydration due to its diuretic effect, which triggers fluid loss. However, recent research indicates that after about four days of consistent caffeine intake, your body adjusts, negating the dehydrating effect. The key is consistency. The diuretic side effects, which include headache and low energy, are felt if you sometimes drink one or three cups in the morning or if you occasionally reach for a cup in the afternoon.

    Wednesday, June 17, 2020

    June 17, 2020

    Instant healthy breakfast for your Kids

    Instant Indian healthy breakfast for your kid's lunchbox
    Recommended by Dt. Poonam Agrawal 

    Bread Upma
    Cook time: 10 minutes
    Prep time: 10 minutes
    Serves: 2
    This instant breakfast snack can be made out of pav, buns, or multigrain bread. It has the goodness of onions (anti-bacterial), chillies (balances blood sugar levels), cilantro (vitamin C and folate) and lemon juice.

    Ingredients:
    8-10 pav or bread slices, shredded  
    1 large onion, sliced  
    2 green chillies, finely chopped  
    2 tbsp butter or oil   
    2 tbsp lemon juice  
    1 tbsp fresh coriander leaves for garnish, chopped 
    Salt to taste
    For tempering:
    ¼ tsp mustard seeds  
    ½ tsp urad dal  

    Method:

  • Heat oil in a pan. Add mustard seeds, when they splutter add the urad dal.
  • Sauté the onion slices till they turn pink.
  • Introduce the bread pieces along with green chillies.
  • Add salt. Give it a good mix and sauté till slightly crisp.
  • Remove from flame. Sprinkle lemon juice and stir.
  • Garnish with coriander leaves.
  • Serve hot with masala chai.


  • Vegetable And Sprout Upma






    This is a wholesome breakfast recipe with the added benefits of moong sprouts.
    Cook time: 15 minutes
    Prep time: 10 minutes
    Serves: 2

    Ingredients:
    1 cup sooji/semolina  
    1 cup carrots, beans, green peas, cabbage, capsicum, chopped  
    1 large tomato, chopped  
    1 large onion, chopped  
    4 tbsp moong dal, sprouted 
    2 green chillies, chopped  
    1 tsp ginger, chopped  
    1 sprig curry leaves  
    3 tbsp oil  
    ¼ tsp turmeric powder  
    3 cups of water 
    Salt to taste
    For tempering:
    ½ tsp mustard seeds 
    ½ tsp chana dal 
    ½ tsp urad dal  

    Method:

  • Heat oil in a pan and temper with the tempering ingredients.
  • Sauté the onions till they turn translucent.
  • Add tomatoes, green chillies, and ginger. Let them cook for a minute.
  • Introduce the chopped vegetables and moong dal sprouts. Add the water, turmeric powder, curry leaves, and salt.
  • Adjust the water and once the vegetables are cooked, dispense the semolina evenly in the pan while stirring continuously to avoid lumps from forming.
  • Stir them well and cook till done.
  • Serve hot with ketchup or chutney.
  • June 17, 2020

    Indian Breakfast Recipes On A Healthy Note

    Instant Indian Breakfast Recipes To Start Your Day On A Healthy Note
    Recommended by Dt. Poonam Agrawal 

    Bored with the regular options of poha, parathas, upma, and bread-butter-jam for breakfast? It’s time to add more variety to your breakfast menu without compromising on healthy factors. And, if you’re worried that these sumptuous dishes will make you spend more time in the kitchen, there would be no need! These instant recipes by culinary expert Gita Hari, who is a renowned curator of sattvik cuisine, are easy, quick, and delicious. Read on.
    Vella Dosai





    This quick dosa recipe is loaded with the nutritional goodness of jaggery, known for its antioxidants and digestive properties.
    Cook time: 20-30 minutes
    Prep time: 10 minutes
    Serves: 6-8 dosas; 

    Ingredients:
    2 cups atta/wheat flour         
    1½ cup grated jaggery            
    A pinch salt
    ½ tsp cardamom powder   Oil to make dosas (preferably sesame oil)

    Method:

  • Dissolve jaggery in two cups of water.
  • Mix in flour little by little and keep stirring to avoid lump formations.
  • Add water as required to get a dosa pouring consistency and mix in cardamom powder and salt.
  • Heat a dosa tawa and smear it with oil.
  • Pour a ladle full of batter and spread the dosa.
  • Trickle oil over its sides. After a minute, flip to cook on the other side.
  • Don’t leave it on for long since jaggery tends to get burnt.
  • Serve hot with home-made white butter.



  • Multigrain Adai




    A healthy, dense dosa-style snack. You can prepare the batter in advance and store in a refrigerator for future use. If the batter is ready, you won't need more than 10 minutes in serving piping hot and healthy dosas. 
    Cook time: 5-10 minutes
    Prep time: 20 minutes
    Serves: 4

    Ingredients:
    2 cups parboiled rice 
    ½ cup urad dal 
    1 cup chana dal 
    ½ cup toor dal 
    2 dry red chilles 
    ½ tbsp peppercorns½ tbsp cumin seeds 
    A sprig curry leaves  
    Salt to taste
    Sesame or cooking oil to make adai

    Method:

  • Soak rice separately and dals together overnight.
  • Grind the rice into a fine paste. Transfer it into a vessel.
  • Grind the dals coarsely along with red chillies. In a last short spin throw in peppercorns and cumin seeds (they should not be ground, just crushed).
  • Combine the dal mixture with ground rice. Add curry leaves and salt. Give it a nice mix. Let it ferment for a few hours.
  • Add less water to get a thicker-than-dosa consistency.
  • Heat tawa and grease. Pour two ladles of the batter to make the adai.
  • Drizzle oil and cook till crisp. Flip it on the other side and let it become crisp too.
  • Serve hot with jaggery, white butter, or yoghurt.